Event Catering
Canapes
Calamari with saffron mayonnaiseOak smoked Scottish salmon and cream cheese roulade
Quenelles of chicken liver parfait
Roast beef and horseradish in
mini Yorkshire puddings
Asparagus spears wrapped in Parma ham
Smoked mackerel pate on crostini
Chicken skewers with satay dip
Smoked salmon and chive pate
on Melba toast
Stilton and chutney rarebit bites
Spiced prawns with coriander mayo
Mini sweet pepper and goat's cheese tarts
Halloumi skewers with parsley and lemon salsa
Szechuan pepper chicken with tomato chilli jam
Mini crab cakes with a lime and
chilli mayo
Prawn and chorizo skewers with sweet chilli sauce
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