Some of our most popular starters, bespoke menus are designed for each and every function
- Malaysian style squid satay with chilli sauce
- Wiltshire goat's cheese tart with red pepper confit
- Smoked mackerel and horseradish parfait with melba toast
- Pan seared scallops in their own shell with a chive cream glaze
- Chicken liver and port pate with melba toast
- Warm salad of black pudding with smoked bacon and poached egg
- Seared pigeon breast with garlic croutons and raspberry vinaigrette
- Thai style chicken satay with a spicy coconut and peanut dip
- Tempura king prawn tails with a pineapple and coriander jam
- Salmon and coriander fish cakes with sweet chilli sauce
- Rope grown Scottish mussels steamed open in a garlic and white wine cream
- Classic Caesar salad with parmesan croutons
- Cornish crab and lobster salad with vegetable juliennes, coriander, chilli and lime dressing.
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