Fine Dining

A selection of what we offer - we will discuss individual requirements with you for every function

Menu

Starters

Malaysian style squid satay with chilli sauce
Wiltshire goat's cheese tart with red pepper confit
Smoked mackerel and horseradish parfait with melba toast
Pan seared scallops in their own shell with a chive cream glaze
Chicken liver and port pate with melba toast
Warm salad of black pudding with smoked bacon and poached egg
Seared pigeon breast with garlic croutons and raspberry vinaigrette
Thai style chicken satay with a spicy coconut and peanut dip
Tempura king prawn tails with a pineapple and coriander jam
Salmon and coriander fish cakes with sweet chilli sauce
Rope grown Scottish mussels steamed open in a garlic and white wine cream
Classic Caesar salad with parmesan croutons
Cornish crab and lobster salad with vegetable juliennes, coriander, chilli and lime dressing.

Main Courses

Fillet of Sea Bass on stir fry vegetables
Rack of lamb with a goat's cheese and rosemary crust served on dauphinoise potatoes with a redcurrant and port jus
Pesto linguini with oven roasted vegetables, olives and fresh basil
8oz Rib-eye steak cooked to your liking with chips, stilton stuffed field mushroom and beer battered onion rings
Pan seared Welsh lambs liver on truffle mash with crispy smoked bacon and a red onion and oven roasted garlic jus
Pan fried Cornish sardines marinated in basil and garlic on citrus dressed leaves
Grilled goat's cheese salad with toasted pine nuts, marinated olives and artichoke hearts served with garlic pesto
Slow roasted belly of pork infused with garlic and thyme on a coarse-grain mustard mash with a cider apple jus and crackling
Cajun spiced fillet of Scottish salmon on a coriander and tomato salad topped with guacamole
New Forest wild mushroom risotto with parmesan shavings finished with truffle oil

Desserts

Individual baked Alaskas with raspberry coulis
Vanilla creme brulee with a summer berry compote
Rum and banana bread and butter pudding with custard
Classic style banoffee pie
White chocolate and Bailey's cheese cake
Rich espresso chocolate fondant
Sparkling exotic fruit salad
Chocoalte fudge brownies with creme anglaise
Banana fritters with hot chocolate sauce
Cinnamon and chocolate souffle
Poached pears with Amaretto sauce
Grilled fruit kebabs with chilled creamed rice and raspberry coulis
Toffee creme caramel
Passion fruit and mango pavlova
Chocolate mousse with rum soaked cherries
Lemon tart with fresh raspberries
Hedgerow crumble with creme anglaise (seasonal)